Leveled-up ingredients
In a world that’s smarter than ever about the food on their plates, there’s no room for mediocrity when it comes to ingredients.
“As people get smarter about what they’re eating – the Gordon Ramsays of the world – we always strive to make our food the best,” said owner Tony Piscetello.
That means full-muscle meat toppings, uninjected chicken, non-bromulated and unbleached flour, and veggies cut fresh daily, to name a few.
Rooted in the community
For Driftwood, the best advertisement isn’t the promises they make – it’s the local mouths they feed, and the events they’re proud to support.
“The kids that we donate to are our future customers,” said Piscetello. “They see our boxes, they tell their parents they like Driftwood Pizza. Whatever we can give to the community, it comes back to us 10 times over.”
No order too large or too small
Whether it’s a solo lunch or a dinner to feed hundreds, the Driftwood kitchen is ready for it all.
“For Autism Awareness Day, we fed a whole school,” Piscetello said. “That was 130 large pizzas for one order. Challenge me, and we can do it, no problem.”
Visit us
Come say hi,
or order in.
Address
10875 Overseas Hwy #140, Marathon, FL 33050
Opening Hours
Open Daily 11am – 9pm
Phone
305-743-8770
driftwoodpizzamarathon@gmail.com